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Why do Indigenous peoples food and nutrition interventions for health promotion and policy need special consideration

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Year: 2013
Type: book-chapter
Source: Massey Research Online (Massey University)
Authors: Harriet V. Kuhnlein, Barbara Burlingame
Language: English

Topic: Indigenous Health, Education, and Rights
Subfield: Health
Field: Social Sciences
Domain: Social Sciences
SDGs: Zero hunger, Good health and well-being

Open Access status: green

Funders: United States Agency for International Development, Emory University, McGill University, Hokkaido University, Thai Health Promotion Foundation, International Fund for Agricultural Development, Health Canada, Canadian Institutes of Health Research, Social Sciences and Humanities Research Council of Canada, International Union of Nutritional Sciences, Institute of Nutrition, Metabolism and Diabetes
OpenAlex ID: W74625861
FWCI: 3.099
Cites:
Cited by: 6
Related to: 10
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