Why do Indigenous peoples food and nutrition interventions for health promotion and policy need special consideration
Year: 2013
Type: book-chapter
Authors: Harriet V. Kuhnlein, Barbara Burlingame
Language: English
Subfield: Health
Field: Social Sciences
Domain: Social Sciences
Open Access status: green
Funders: United States Agency for International Development, Emory University, McGill University, Hokkaido University, Thai Health Promotion Foundation, International Fund for Agricultural Development, Health Canada, Canadian Institutes of Health Research, Social Sciences and Humanities Research Council of Canada, International Union of Nutritional Sciences, Institute of Nutrition, Metabolism and Diabetes
OpenAlex ID: W74625861
