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Flaxseed, fiber, and coronary heart disease: clinical studies.
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Year:
2003
Type:
article
Authors:
P. Mark Stavro,
Augustine Marchie,
Cyril W.C. Kendall,
Vladimir Vuksan,
David Jenkins,
Lilian U. Thompson,
S.C. Cunnane
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Language:
English
Topic:
Food composition and properties
Subfield:
Nutrition and Dietetics
Field:
Nursing
Domain:
Health Sciences
SDG:
Good health and well-being
Open Access status:
closed
OpenAlex ID:
W75094021
FWCI:
Cites:
47
Cited by:
5
Related to:
10