Work

Removal of Cyanogenic Compounds in Apricot Kernel during Heating Process

Year: 2007

Type: article

Source: Journal of Food Hygiene and Safety

Authors: Byung-Kyung Do, Hoonjeong Kwon, Dong‐Ha Lee, Ahn-Hee Nah, Youn‐Ju Choi, Sook-Yeon Lee

Language: English

Topic: Cassava research and cyanide

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W751123999

FWCI:

Cites:

Cited by: 7

Related to: 10