Work

Effect of Storage Temperature on the Quality of Tomato

Year: 2010

Type: article

Source: The Korean Journal of Food And Nutrition

Authors: 김진희, 구정리, 김경환, 최성락, 양지영

Institution: Pukyong National University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W75139584

FWCI: 0.758

Cites: 6

Cited by: 7

Related to: 10