Work

Status of prerequisite and HACCP program implementation in Iowa and Kansas restaurants: Sanitarians’ perspective

Year: 2005

Type: article

Study design: Observational Study

Source: K-State Research Exchange (Kansas State University)

Authors: Kevin R. Roberts, Betsy B. Barrett, Jeannie Sneed

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W753331310

FWCI: 0.418

Cites: 4

Cited by: 15

Related to: 10