Work

Vaccine adjuvant properties of probiotic bacteria.

Year: 2011

Type: article

Source: PubMed

Authors: Paul V Licciardi, Mimi L K Tang

Institution: Murdoch Children's Research Institute

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W75353665

FWCI: 7.426

Cites:

Cited by: 58

Related to: 10