Work

Fractionation and Electrophoretic Pattern of Proteins in Some Korean Beans

Year: 1978

Type: article

Source: Korean Journal of Food Science and Technology

Authors: Myung‐Hee Kang, Su-Rae Lee

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W755283096

FWCI:

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