Contribution of roasted grains and seeds in aroma of oleang (Thai coffee drink).
Year: 2012
Type: article
Authors: J. Puvipirom, Siree Chaiseri
Language: English
Topic: Coffee research and impacts
Subfield: Pharmacology (medical)
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W75556679