Work

Extraction and Quality Characteristics of Porphyran from Laver(Porphyra yezoensis) Waste

Year: 2005

Type: article

Source: Journal of the Korean Society of Food Culture

Authors: Seon‐Jae Kim, Seung-Jin Ma, Yoon-Sen Jang

Language: English

Topic: Seaweed-derived Bioactive Compounds

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W757887520

FWCI:

Cites:

Cited by: 2

Related to: 10