Work

Quality Improvement of Whole Wheat Precooked Alkaline Noodles

Year: 2014

Type: dissertation

Abstract: University of Minnesota M.S. thesis. April 2014. Major: Food science. Advisors: Gary G. Hou, Len Marquart. 1 computer file (PDF); xii, 70 pages, appendix p. 69-70.

Source: University of Minnesota Digital Conservancy (University of Minnesota)

Author: Wang Wang

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

Funder: Wheat Marketing Center

OpenAlex ID: W76189154

Cites: 83

Cited by: 2

Related to: 10