Work

A Study on the Annual Custom Foods in Kyungnam Area and on their Application to the School Foodservice

Year: 2002

Type: article

Study design: Observational Study

Source: Journal of the Korean Society of Food Culture

Author: Hyo-Sook Cheong

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Anthropology

Field: Social Sciences

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W762478622

FWCI:

Cites:

Cited by: 4

Related to: 10