Work

Total phenolics, flavonoids and antioxidant activity of banana pulp and peel flours: influence of variety and stage of ripeness

Year: 2012

Type: article

Source: International Food Research Journal

Authors: Shafiee Fatemeh, R. Saifullah, F. Abbas, M. E. Azhar

Institutions: Universitas Syiah Kuala, Universiti Sains Malaysia

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W76821006

FWCI: 1.224

Cites: 25

Cited by: 120

Related to: 10