Year: 1962
Type: article
Abstract: The use of algae as food, fodder and manure dates back to many hundreds \nof years. Seaweeds have also been associated with important industries \nlike agar-agar, alginic acid and iodine, to mention a few. Though Japan \ntakes a lead in the utilization of seaweeds, other countries like China, Malaya, \nIndonesia, Burma, Siam, Borneo, the Strait Settlements, Indo-China, \nAustralia, Hawaii, New Zealand, Chile, etc., use algae for food as well as \nin the preparation of agar-agar and other industrial products.
Authors: R. Prasanna Varma, Krishna Rao
Language: English
Subfield: Oceanography
Field: Earth and Planetary Sciences
Domain: Physical Sciences
Open Access status: green
OpenAlex ID: W76890388