Work

Quality Characteristics of White Breads Containing Various Levels of Acanthopanax senticosus Extracts

Year: 2010

Type: article

Source: Korean Journal of Food Preservation

Authors: 이선호, 배종호

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W769968887

FWCI: 0.75

Cites: 18

Cited by: 4

Related to: 10