Work

Effect of Water Temperature and Packing Type on Quality of Fresh-cut Pak-choi

Year: 2008

Type: article

Source: 한국식품저장유통학회지 = Korean journal of food preservation

Authors: 김병삼, 장민선, Shin Young Park, 차환수, 권기현, 김건희

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W770729553

FWCI:

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