Work

Processing of Fermented and Powdered Anchovy Seasoning Material

Year: 1999

Type: article

Source: Korean Journal of Fisheries and Aquatic Sciences

Authors: Jin-Ho Jo, Oh Se-Wook, Choi Jong-Geon

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W770744822

FWCI:

Cites:

Cited by: 6

Related to: 10