Work

Shelf-life of vacuum-packed smoked salmon: microbiological and chemical changes during storage

Year: 1995

Type: article

Source: Archiv für Lebensmittelhygiene

Authors: Tiziana Civera, Emmanuele Parisi, G. P. Amerio, Valério Giaccone

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W774031401

FWCI: 4.261

Cites:

Cited by: 36

Related to: 10