Work

Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction

Year: 2015

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2015.05.025

Authors: Beatriz Gullon, Manuela E. Pintado, José A. Pérez-Álvarez, Manuel Viuda-Martos

Institutions: Universidade Católica Portuguesa, Centro de Biotecnologia e Química Fina, Universitat de Miguel Hernández d'Elx, Generalitat Valenciana

Language: English

Topic: Pomegranate: compositions and health benefits

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W776515368

FWCI: 11.73

Cites: 35

Cited by: 227

Related to: 10