Total antioxidant activities, phenolics, anthocyanins, polyphenoloxidase activities and its correlation of some important red wine grape varieties which are grown in Turkey
Year: 2006
Type: article
Author: Hakime Hülya Orak
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W778538799
