Work

Nutrient composition, phenolic content and free radical scavenging activity of some uncommon vegetables of Pakistan.

Year: 2011

Type: article

Source: PubMed

Author: Khanzadi Fatima Khattak

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W77892787

FWCI: 2.922

Cites: 15

Cited by: 32

Related to: 10