Work

Heat-induced changes in casein, including interactions with whey proteins.

Year: 1995

Type: article

Source: Bulletin. International Dairy Federation

Author: Harjinder Singh

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W78144250

FWCI: 4.49

Cites:

Cited by: 74

Related to: 10