Work

Effects of Pre-heating on the Flavor of Garlic

Year: 1999

Type: article

Source: Korean Journal of Food Science and Technology

Authors: Dong‐Bin Shin, Jinbong Hwang, Young‐Chun Lee

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W782312315

FWCI:

Cites:

Cited by: 2

Related to: 10