Work

Isolation and characterization of starches from two cowpea (Vigna unguiculata) cultivars.

Year: 2013

Type: article

Source: International Food Research Journal

Authors: Adeleke Omodunbi Ashogbon, E. T. Akintayo

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W786405970

FWCI: 0.278

Cites: 44

Cited by: 26

Related to: 10