Work

Nutritional impact of cooking Hadza tubers

Year: 2013

Type: article

Authors: Stephanie L. Schnorr, Alyssa N. Crittenden, Koen Venema, Frank W. Marlowe, Amanda G. Henry

Institutions: Max Planck Society, Max Planck Institute for Evolutionary Anthropology

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W786600682

FWCI:

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Related to: 10