A Review of Phytate, Iron, Zinc, and Calcium Concentrations in Plant-Based Complementary Foods Used in Low-Income Countries and Implications for Bioavailability
Year: 2010
Type: review
Source: Food and Nutrition Bulletin
Institution: University of Otago
Language: English
Topic: Phytase and its Applications
Subfield: Plant Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W79116747