Ocena spożycia źródeł tłuszczu wśród studentów Uniwersytetu Rzeszowskiego
Year: 2012
Type: article
Authors: Marian Gil, E. Glodek, M. Rudy, Paulina Duma‐Kocan
Institution: University of Rzeszów
Language: Polish
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: gold
Estimated APC paid: $161
OpenAlex ID: W791191927
