Work

Analysis of Consumer Preferences for Wine

Year: 2010

Type: article

Study design: Observational Study

Source: Korean Journal of Food Preservation

Authors: Eunkyung Park, Jin-Chun Ryu, Tae‐Kyun Kim

Institution: Kyungpook National University

Language: English

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W792738631

FWCI: 3.05

Cites: 4

Cited by: 7

Related to: 10