Work

Effect of the Cooking Condition on Enzyme-resistant Starch Content and in vitro Starch and Protein Digestibility of Tarakjuk (Milk-rice Porridge)

Year: 2004

Type: article

Source: Korean Journal of Food Science and Technology

Authors: 이귀주, 임승택, 윤현성

Institution: Korea University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W793473708

FWCI: 0.256

Cites: 29

Cited by: 1

Related to: 10