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Faktory ovlivňující jakost sterilovaných tavených sýrů

Year: 2009

Type: article

Author: Zuzana Lazárková

Language: Czech

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W794918853

FWCI:

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