Work

Syneresis of curd

Year: 1982

Type: article

Author: H.J.M. van Dijk

Language: Norwegian

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W79527568

FWCI:

Cites:

Cited by: 40

Related to: 10