Work

Production of High Quality Functional Labneh Cheese Using Exopolysaccharides Producing Encapsulated Lactobacillus Bulgaricus

Year: 2011

Type: article

Source: 生命科学（ISSN1934-7391）

Authors: Kawther, EI-Shafei, Fayza, Assem, Azzat, Abd-EI-Khalek, Osama, Sharaf

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W797134414

FWCI:

Cites: 14

Cited by: 5

Related to: 10