Work

Structural equation modelling of consumer acceptance of organic food in Spain

Year: 2011

Type: article

Authors: Jessica Avitia Rodríguez, José María Gil Roig, Montserrat Costa‐Font

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W798922354

FWCI: 0.378

Cites: 80

Cited by: 7

Related to: 10