Work

The effects of variety in food choices on dietary quality

Year: 1987

Type: article

Source: Journal of the American Dietetic Association

DOI: 10.1016/s0002-8223(21)03212-0

Authors: Susan M. Krebs-Smith, Helen Smiciklas-Wright, Helen A. Guthrie, James Krebs-Smith

Institutions: United States Department of Agriculture, Pennsylvania State University

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W79911733

FWCI: 2.034

Cites: 11

Cited by: 313

Related to: 10