Work

Effect of Islamic slaughtering on chemical compositions and post-mortem quality changes of broiler chicken meat.

Year: 2014

Type: article

Source: International Food Research Journal

Authors: Aneesa Addeen, Soottawat Benjakul, Saowakon Wattanachant, Sajid Maqsood

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W80181117

FWCI: 4.821

Cites: 33

Cited by: 32

Related to: 10