Work

Hyssopus officinalis L.

Year: 2012

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/978-0-85729-323-7_1319

Authors: Shakhnoza S. Azimova, Anna I. Glushenkova

Institutions: Academy of Sciences Republic of Uzbekistan, Yunusov Institute of the Chemistry of Plant Substances

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W81138614

FWCI: 4.48

Cites: 2

Cited by: 5

Related to: 10