Work

Action and specificity of proteolytic enzymes in relation to cheese ripening and flavour.

Year: 1990

Type: article

Source: Journal of Dairy Science

Author: Servaas Visser

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W815480189

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