Work

Studies on Flavor Components of Commerical Korean Green Tea

Year: 1991

Type: article

Source: Korean Journal of Food Science and Technology

Author: Sung-Hee Choi

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W815588424

FWCI:

Cites:

Cited by: 6

Related to: 10