Work

Effects of Antibrowning Agents on the Quality and Browning of Dried Onions

Year: 2000

Type: article

Source: Korean Journal of Food Science and Technology

Authors: 기해진, 박양균

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W816502184

FWCI:

Cites:

Cited by: 3

Related to: 10