Work

Health Potential of Sorghum-Containing Pasta: In Vitro and Clinical Studies

Year: 2014

Type: article

Author: İmran Khan

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W816622321

FWCI:

Cites: 221

Cited by: 2

Related to: 10