Work

Importance perception on the sanitation and cleanliness of family restaurant employees

Year: 2005

Type: article

Study design: Observational Study

Source: 한국식품조리과학회지

Authors: 고호석, 김선경, 김동기, 김범진

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W820314611

FWCI: 0.839

Cites:

Cited by: 7

Related to: 10