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Mycotoxins Transmitted into Beer from Contaminated Grains During Brewing

Year: 1996

Type: article

Source: Journal of AOAC International

DOI: 10.1093/jaoac/79.4.875

Author: Peter M Scott

Institution: Health Canada

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4300173834

FWCI:

Cites:

Cited by: 158

Related to: 10