Work

Comparison of the Physicochemical Properties of Meat and Viscera of Dried Abalone (Haliotis discus hannai) Prepared using Different Drying Methods

Year: 2009

Type: article

Source: 한국식품저장유통학회지 = Korean journal of food preservation

Authors: 박정욱, 이영재, 박인배, 신궁원, 조영철, 고소미, 강성국, 김정목, 김해섭

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W821664457

FWCI:

Cites: 19

Cited by: 1

Related to: 10