Work

Productos cárnicos fermentado-curados funcionales y seguros. Nueva vía de ingestión de probióticos

Year: 2014

Type: dissertation

Abstract: Fermented meats play an important part in many diets and are very appreciate by the consumer. However, these products are an important source of fat and salt, associated to chronic cardiovascular diseases. Therefore, it is necessary to develop new strategies in the manufacture of fermented meats in order to innovate in this area to obtain healthier products

Source: LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)

Author: Raquel Rubio Moreno

Language: Spanish

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: green

Funder: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

OpenAlex ID: W821730239

Cites: 199

Cited by:

Related to: 10