Work

Using the health belief model to determine differences in university foodservice employees' beliefs and perceptions about handwashing and foodborne illness

Year: 2013

Type: dissertation

Study design: Observational Study

Source: K-State Research Exchange (Kansas State University)

Author: Bolte, Becky J.

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W822477873

Cites: 49

Cited by: 5

Related to: 10