Work

Selected traditional and contemporary foods currently used by the Pima Indians

Year: 1991

Type: article

Source: Journal of the American Dietetic Association

DOI: 10.1016/s0002-8223(21)01119-6

Authors: Cynthia J. Smith, Sally F. Schakel, Robert G. Nelson

Institution: Cleveland Clinic

Language: English

Topic: Indigenous Health and Education

Subfield: General Health Professions

Field: Health Professions

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Institute of Diabetes and Digestive and Kidney Diseases

Award: G3566858063

OpenAlex ID: W82261746

FWCI: 3.624

Cites: 9

Cited by: 21

Related to: 10