Work

A Study on the Changes of the Recommended Dietary Allowances for the Koreans

Year: 1988

Type: article

Source: Journal of the Korean Society of Food Culture

Authors: Sung-Mee Kim, Sung-Woo Lee

Language: English

Topic: Nutrition, Health, and Society Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W825910614

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Related to: 10