Work

Genetics of Proteolysis in Lactococcus lactis

Year: 2003

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/978-1-4615-0191-6_7

Authors: Jan Kok, Girbe Buist

Institution: University of Groningen

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W82700218

FWCI: 5

Cites: 177

Cited by: 9

Related to: 10