Effect of dietary lipid sources on growth, survival and fatty acid composition of sea bass (Lates calcarifer, Bloch) fry
Year: 1991
Type: article
Authors: Ilda G. Borlongan, Monina M. Parazo
Language: English
Subfield: Aquatic Science
Domain: Life Sciences
SDGs: Life below water, Zero hunger
Open Access status: closed
OpenAlex ID: W831351945
