Work

Tabelas de composição química de alimentos: análise comparativa com resultados laboratoriais Food composition tables: laboratory comparative analysis

Year: 2003

Type: article

Source: DOAJ (DOAJ: Directory of Open Access Journals)

DOI: 10.1590/s0034-89102003000200009

Authors: Pérola Ribeiro, Tania Beninga Morais, Fernando Antônio, Basile Colugnati, Escola Paulista de Medicina

Language: Portuguese

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W833533987

FWCI:

Cites: 10

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