Work

Microbial Growth Responses in Fermented Maize Dough Systems

Year: 2004

Type: dissertation

Author: Mary Halm

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W83360357

Cites: 197

Cited by:

Related to: 10